Why is 2 pains bagel 180g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation includes refined wheat flour, added sugar, rapeseed oil, emulsifiers and preservatives; the listed additives are mono‑ and diglycerides of fatty acids (E471), calcium propionate (E282) and ascorbic acid (E300).

How do the sugar and salt levels in this bagel affect a diabetic or hypertensive diet?

With 8.8 g of sugar per 100 g, the bagel can raise blood glucose and is not ideal for strict diabetic control, while its 1.3 g of salt per 100 g is moderate but still contributes to daily sodium intake, requiring caution for hypertension.

Is the wheat gluten in this bagel a concern for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour and added wheat gluten, making it unsuitable for anyone who must avoid gluten.

La Boulangère • 180 g

2 pains bagel 180g

Cereals And Potatoes

Product Insights

The product is a pack of two bagel breads made from wheat flour, water, rapeseed oil and other typical bakery ingredients. It falls in the PNNS groups "Cereals and potatoes" and "Bread", carries a Nutri-Score of D, is classified as ultra-processed (NOVA 4), and contains moderate sugar (8.8 g), moderate salt (1.3 g), 5.8 g fat and 2.4 g fiber per 100 g, along with additives E471, E282 and E300 and traces of gluten, eggs, soy, milk and sesame. Overall, the bagel offers a modest protein content (8.4 g) and a high eco-score of A, but its elevated sugar and use of processed additives make it less suitable for low-sugar or clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal310 kcal

Fat5.8 g

Saturated Fat1.5 g

Carbohydrates56 g

Sugars8.8 g

Comparative Analysis

Compared with the average bagel-type product, this bagel contains notably more sugar (8.8 g vs 4.8 g) and slightly more fat, but its salt level is less than half the category average (1.3 g vs 3.9 g).

Ingredients

Farine de BLÉ* 68%, eau, huile de colza, sucre, émulsifiant : mono-et diglycérides d'acides gras (colza), GLUTEN DE BLÉ, sel, arôme naturel (contient alcool), levure, levain de SEIGLE dévitalisé déshydraté, dextrose, farine d'ORGE maltée toastée, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs, soja, lait et graines de sésame. *Ingrédient issu du commerce équitable français.

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