La Boulangère • 260 g
2 Pains Panini XXL 260g
Product Insights
The product is a pair of XL panini breads made from wheat flour, water, olive oil, barley malt extract and dehydrated rye sourdough, placing it in the cereals‑and‑potatoes/Bread group. It carries a Nutri‑Score of C and is assigned to NOVA group 4, indicating an ultra‑processed item that contains a calcium propionate preservative and a natural flavour with alcohol. Nutritionally it offers 263 kcal, 7.4 g protein and 2.5 g fiber per 100 g, but the relatively high salt (1.2 g) and added sugars (4.2 g) lower its overall rating, while its low saturated fat (0.5 g) and lack of added sugar are positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average panini breads, this product provides considerably less fat (3.2 g vs 5.5 g), saturated fat (0.5 g vs 1.4 g), salt (1.2 g vs 3.9 g) and calories (263 kcal vs 349 kcal), but also delivers lower fiber (2.5 g vs 5.4 g) and protein (7.4 g vs 9.9 g) and slightly higher carbohydrates (50 g vs 47.3 g).
Ingredients
Farine de BLÉ* 66 %, eau, huile d'olive 2,1 %, sel, levure, arôme naturel (contient alcool), GLUTEN DE BLÉ, extrait de malt d'ORGE, levain de SEIGLE dévitalisé déshydraté, conservateur : propionate de calcium. *Ingrédient issu du commerce équitable français.
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Frequently Asked Questions
Everything you need to know about 2 Pains Panini XXL 260g.
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