
Product Insights
This product is a plant‑based panini bread falling under the Cereals and potatoes > Bread category. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its refined flours, leavening agents and added olive oil. Nutritionally it offers lower sugar, salt and fat than the average panini, but provides less protein and dietary fiber, and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average panini‑type breads, this panini has less sugar (4.1 g vs 4.79 g), less salt (1.2 g vs 3.95 g), and lower fat (4.9 g vs 5.52 g), but also provides less protein (7.8 g vs 9.9 g) and fiber (2.5 g vs 5.38 g).
Ingredients
Farine de BLÉ* 52 %, eau, farine de BLÉ dur, levain (eau, farine de BLÉ dur, sel, levures) 6,3 %, huile d'olive 3,8 %, sel, arôme naturel (contient alcool), levure, GLUTEN DE BLÉ, farine de BLÉ malté. * Ingrédient issu du commerce équitable français.
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Frequently Asked Questions
Everything you need to know about 4 Pains Panini Gourmet 380g.










