
Product Insights
The Panini à garnir is a French-made panini bread composed mainly of wheat flour (73 %), water, yeast and a small amount of extra‑virgin olive oil. It belongs to the Cereals and Potatoes – Bread group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product. While it provides a relatively high protein content (8 g per 100 g) and low sugar (3 g) and saturated fat (0.5 g), its salt level (1.1 g) and energy value (269 kcal) are modestly elevated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average panini‑type bread, this product contains less sugar (3 g vs 4.8 g), less fat (3 g vs 5.5 g), lower saturated fat (0.5 g vs 1.4 g) and significantly less salt (1.1 g vs 3.9 g) per 100 g.
Ingredients
Farine de BLÉ (73%), eau, levure, huile d'olive vierge extra (2%), sel, levain de BLÉ dévitalisé, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait, œufs, soja et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Panini à garnir.











