Why is Paninis nature x4 classified as a processed product (NOVA 3) and what specific additives does it contain?

The panini is rated NOVA 3 because it is made from refined wheat flour and includes a flour‑treatment agent; the only listed additive is ascorbic acid (E300), used to strengthen the dough.

How does the sugar and salt content in this panini affect a diabetic or hypertensive diet?

With 2.5 g of sugars per 100 g, the product is low in added sugar and therefore has a minimal impact on blood glucose, but its 1.2 g of salt per 100 g contributes a moderate amount of sodium, which should be considered by individuals managing hypertension.

Is the wheat flour in Paninis nature x4 a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore not suitable for those with celiac disease or gluten sensitivity.

Jacquet • 240 g

Paninis nature x4

Composite Foods

Product Insights

Paninis nature x4 are plain panini breads packaged in a 240 g blister pack and produced in France, composed mainly of wheat flour, water, yeast, extra‑virgin olive oil and a small amount of salt. Each 100 g serving provides 270 kcal, 8.2 g protein, 4.3 g fiber and 2.5 g sugars, and the product carries a Nutri‑Score of C with a NOVA group 3 rating, indicating it is a processed grain‑based food. The formulation is free from added sugars and palm oil and offers a decent fiber content, but it contains gluten, a moderate amount of salt and the additive ascorbic acid, and its protein and fiber are below average for similar breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat3.2 g

Saturated Fat0.6 g

Carbohydrates50 g

Sugars2.5 g

Comparative Analysis

Compared with typical panini breads, this product contains less sugar, fat, saturated fat, salt and calories, while providing slightly lower protein and fiber than the category averages.

Ingredients

Farine de BLÉ (74%), eau, levure, huile d'olive vierge extra, sel, levain de BLÉ dévitalisé, agent de traitement de la farine : acide ascorbique,

84%

35%

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Frequently Asked Questions

Everything you need to know about Paninis nature x4.

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Jacquet • 240 g

Paninis nature x4

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat3.2 g

Saturated Fat0.6 g

Carbohydrates50 g

Sugars2.5 g

Comparative Analysis

Compared with typical panini breads, this product contains less sugar, fat, saturated fat, salt and calories, while providing slightly lower protein and fiber than the category averages.

Ingredients

Farine de BLÉ (74%), eau, levure, huile d'olive vierge extra, sel, levain de BLÉ dévitalisé, agent de traitement de la farine : acide ascorbique,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.