Pain de mie nature extra moelleux sans sucres ajoutés - x24 tranches

The product is an extra soft sliced white bread, classified within the cereals and potatoes, bread family. It carries a Nutri-Score of C (score 3) and falls into the ultra-processed NOVA 4 category, offering low sugar (3.4 g), low fat (2.5 g) and low salt (0.94 g per 100 g) but delivering modest fiber (3.2 g) and protein (8.2 g, both below typical bakery averages). The loaf is made with sustainably sourced French wheat, contains no added sugars, but includes additives such as calcium propionate (E282) and ascorbic acid (E300) and is not gluten-free.