Pain de mie Extra moelleux

Pain de mie Extra moelleux is a sliced sandwich loaf belonging to the cereals and potatoes and bread categories. It provides a relatively low amount of fat (2.7 g), sugars (3.3 g) and salt (0.88 g) per 100 g, while offering 8.3 g of protein and 3.2 g of fiber, which is better than many conventional loaves. However, it is classified as ultra‑processed (NOVA 4), contains the additives calcium propionate (E282) and ascorbic acid (E300), includes natural flavouring with alcohol, and lists gluten as an allergen, which may be concerns for some consumers.