Carrefour • 500 g
Pain mie extra moelleux complet
Product Insights
Pain mie extra moelleux complet is a whole-meal sliced bread that belongs to the cereals and potatoes and bread groups, offering 9.1 g of protein and 7.4 g of fiber per 100 g. It carries a Nutri-Score of B and is labeled "no added sugar" and "no palm oil," yet it is classified as an ultra-processed product (NOVA 4) and contains the additives calcium propionate (E282) and ascorbic acid (E300) plus a flavoring that may include alcohol. The loaf is gluten-containing, may have traces of soy, has a moderate salt level of 0.89 g / 100 g and a low sugar content (4.1 g / 100 g), making it unsuitable for gluten-free or soy-allergic diets despite its relatively low sugar and high fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this wholemeal loaf contains slightly less sugar (4.1 g vs 4.79 g) and substantially lower salt (0.89 g vs 3.95 g), while providing more fiber (7.4 g vs 5.38 g).
Ingredients
Farine complète de _blé_ 59%, eau, huile de colza, gluten de _blé_, levure, farine de _blé_ 1,4%, arôme (contient alcool), sel, vinaigre d'alcool, conservateur : propionate de calcium, levure désactivée, antioxydant : acide ascorbique. Peut contenir des traces de soja.
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Frequently Asked Questions
Everything you need to know about Pain mie extra moelleux complet.
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