Why is Pain Extra Moelleux complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread receives a NOVA‑4 rating because it includes several formulated ingredients such as added sugar, refined rapeseed (colza) oil, a flavoring that contains alcohol, yeast, salt and a small amount of vinegar, all of which are typical of highly processed foods.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

At 4.5 g of sugar per 100 g, the product adds a modest amount of carbohydrate that can be managed within a controlled‑carb plan, but the 1 g of salt contributes roughly 400 mg of sodium, which may be significant for people monitoring blood pressure and should be balanced with lower‑salt foods elsewhere in the day.

Is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The loaf is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat gluten, and it is unsuitable for a keto diet because it provides 44 g of carbohydrates per 100 g. The presence of a flavoring that contains alcohol may raise concerns for strict halal observance.

Harrys • 500 g

Pain Extra Moelleux complet

Cereals And Potatoes

Product Insights

Pain Extra Moelleux complet is a whole‑meal sliced sandwich loaf produced by Harry’s and sold in Belgium, France and Switzerland. With a Nutri‑Score of A and a NOVA‑4 classification, the 100 g portion delivers 265 kcal, 8.6 g protein, 8.5 g fiber and only 0.4 g saturated fat, while keeping added sugars at 4.5 g and salt at 1 g. Although it is low in fat, sugar and salt compared with the average sliced bread, the product remains an ultra‑processed item that contains added sugar, wheat gluten and traces of egg, milk, soy and sesame, which may be problematic for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat4.2 g

Saturated Fat0.4 g

Carbohydrates44 g

Sugars4.5 g

Comparative Analysis

Compared with the average sliced whole‑meal bread (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 4 g salt per 100 g), this loaf is lower in sugar (4.5 g), fat (4.2 g) and salt (1 g) and offers more fiber (8.5 g vs 5.4 g), though its protein (8.6 g) is slightly below the typical 9.9 g.

Ingredients

Farine complète de blé 46%, eau, farine de blé, huile de colza, sucre, levure, arôme (contient alcool), sel, gluten de blé, vinaigre, extrait d'acérola. peut contenir des traces d'oeufs, soja, lait, graines de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain Extra Moelleux complet.

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Harrys • 500 g

Pain Extra Moelleux complet

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat4.2 g

Saturated Fat0.4 g

Carbohydrates44 g

Sugars4.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.