Why is Pain de mie nature extra moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because its formulation relies on refined wheat flour, added sugars, vegetable oil, leavening agents, flavorings, vinegar, an antioxidant and a preservative; the only listed additive is calcium propionate (E282), which inhibits mold growth.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 6.8 g of sugar per 100 g, the bread can raise blood glucose levels, so people with diabetes should limit portions or choose lower‑sugar options; its 1.1 g of salt per 100 g contributes to daily sodium intake and may be problematic for hypertension if eaten in large amounts.

Is the wheat gluten in this bread a concern for people with celiac disease?

Yes, the loaf contains 67 % wheat flour and added wheat gluten, and also notes possible traces of other gluten‑containing cereals, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Chakrabor • 500 g

Pain de mie nature extra moelleux

Cereals And Potatoes

Product Insights

Pain de mie nature extra moelleux is a soft, sliced white bread produced in France and sold at Intermarché. It carries a Nutri‑Score of C, belongs to the ultra‑processed NOVA 4 group, and provides 267 kcal per 100 g with 2.6 g fat, 0.3 g saturated fat, 8.7 g protein, 3 g fiber and 6.8 g sugars, while its salt content is 1.1 g. The loaf contains allergens such as wheat gluten, eggs, milk and sesame seeds, and uses the preservative calcium propionate (E282) as its only listed additive.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat2.6 g

Saturated Fat0.3 g

Carbohydrates51 g

Sugars6.8 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains more sugar (6.8 g vs 4.75 g) and slightly more carbohydrates, but less fat (2.6 g vs 5.5 g), saturated fat (0.3 g vs 1.39 g), salt (1.1 g vs 3.84 g), calories (267 kcal vs 345 kcal) and fiber (3 g vs 5.38 g).

Ingredients

Farine de blé 67%, eau, levure, sucre, huile de colza, sel, arôme naturel (contient alcool), vinaigre, conservateur: propionate de calcium, gluten de blé, farine de soja, antioxydant: jus concentré d'acérola déshydraté, Traces éventuelles d'autres céréales contenant du gluten, œufs, lait et graines de sésame.

84%

35%

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