Pain Extra Moelleux Nature Sans Sucres Ajoutés

Pain Extra Moelleux Nature Sans Sucres Ajoutes is an extra-soft white sliced bread made in France from 70% French wheat flour, water, rapeseed oil, yeast, salt and a small amount of broad-bean flour, vinegar, flavoring (with alcohol) and acerola extract. It belongs to the PNNS groups "Cereals and potatoes" and "Bread", carries a Nutri-Score of C and is classified in NOVA group 4, offering no added sugars, no palm oil and a modest 3.5 g of fiber per 100 g, but also delivering 7 g of sugars, 1.1 g of salt and contains gluten and trace allergens such as egg, milk, nuts, sesame and soy. Overall, the loaf is a moderately nutritious, ultra-processed product that may suit consumers seeking a soft, preservative-free slice, yet its sugar level exceeds typical bread averages and it is not suitable for gluten-intolerant diets.