Pain • 125g
Pancroc
Product Insights
Pancroc is a plant‑based bread marketed in Germany and Switzerland, belonging to the cereals‑and‑potatoes and bread groups. It earns a Nutri‑Score of A and is low in fat, saturated fat and sugars while providing 12 g of protein and 8.4 g of fiber per 100 g, but it is classified as a NOVA 4 ultra‑processed product and contains 1.1 g of salt and dairy‑derived sweet whey powder, making it unsuitable for vegans and those avoiding gluten. The bread’s high carbohydrate (69 g) and energy (365 kcal) content also exceed typical bread averages, so consumers should consider portion size.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, Pancroc offers lower fat (2.7 g vs 5.5 g), saturated fat (0.8 g vs 1.4 g), sugars (3.1 g vs 4.8 g) and salt (1.1 g vs 4.0 g), while delivering higher protein (12 g vs 9.9 g) and fiber (8.4 g vs 5.4 g), though its carbohydrate (69 g) and energy (365 kcal) levels are notably higher.
Ingredients
Roggenvollkornmehl, Weizenvollkornmehl, Reismehl, Zucker, Süssmolkenpulver, Weizenmalzmehl, Sonnenblumenöl, Salz.
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Frequently Asked Questions
Everything you need to know about Pancroc.
