Assylor • 340 g
Pain panini
Product Insights
Pain panini is a 340 g loaf of panini bread from Assylor, classified under the cereals and potatoes > bread group. It carries a Nutri‑Score of C and is labeled as an ultra‑processed (NOVA 4) product, offering moderate fat (3.6 g), low saturated fat (0.5 g), low sugars (3.8 g) and moderate salt (1.3 g) per 100 g, which gives it a fairly balanced macronutrient profile compared with typical bakery items. Nevertheless, its high level of processing and the presence of common bakery additives mean it should be enjoyed in moderation as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average panini‑bread profile, this loaf contains notably less fat, saturated fat, sugar and especially salt, while providing a similar amount of carbohydrates and proteins.
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Frequently Asked Questions
Everything you need to know about Pain panini.
