Assylor • 315g
Pain libanais
Product Insights
Pain libanais is a plant‑based Lebanese flatbread classified in the cereal‑and‑potato and bread groups. It carries a Nutri‑Score of B, offering low fat (0.8 g), low sugars (1.5 g) and a relatively high protein content of 8 g per 100 g, while its salt level is moderate at 0.46 g. The bread’s high carbohydrate density (52 g) and moderate sodium should be considered by consumers watching their salt intake, and its processed nature means it is not a whole‑grain, unrefined option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this Lebanese flatbread contains markedly lower fat, saturated fat, salt and sugars, and fewer calories, while providing slightly more carbohydrates but less protein.
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Frequently Asked Questions
Everything you need to know about Pain libanais.
