
Product Insights
These four 400 g Bruschetta breads from La Boulangere are white breads made from high-grade wheat flour, olive oil, malted flour, water and a small amount of alcohol. They belong to the Bread sub-category of the Cereals and Potatoes PNNS group, carry a Nutri-Score of C and are classified as NOVA 3 processed foods, providing 7.7 g of protein, low sugar (2.5 g) and modest fiber per 100 g but a relatively high salt content of 1.3 g. The product contains gluten and may have traces of egg, milk, soy and mustard, making it unsuitable for people with those allergies or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical French bread average, this Bruschetta bread contains about half the sugar (2.5 g vs 4.8 g), less than one third the salt (1.3 g vs 4.0 g) and roughly a third the fat (about 2 g vs 5.5 g) per 100 g, while delivering a comparable protein level.
Ingredients
Farine de BLÉ, eau, huile d'olive 1.8%, sel, levure, farine de BLÉ malté, alcool. Traces éventuelles d'œufs, lait, soja et moutarde
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Frequently Asked Questions
Everything you need to know about 4 pains bruschetta 400g.










