
Product Insights
These are six wheat-based flatbread wraps designed for human consumption, classified in the cereals and breads group. They carry a Nutri-Score of C and fall into NOVA group 4, indicating an ultra‑processed product with several additives such as preservatives and emulsifiers. While they provide decent protein (8.6 g/100 g) and low saturated fat, they are relatively high in total fat and contain moderate salt, making them a mixed nutritional choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average packaged flatbread, these wraps have lower sugars (4 g vs 4.75 g) and much lower salt (0.88 g vs 3.84 g) but higher total fat (8.4 g vs 5.5 g) and carbohydrates (53 g vs 47.29 g), resulting in slightly lower energy (327 kcal vs 345.48 kcal) and lower fiber and protein levels.
Ingredients
Farine de BLÉ enrichie (farine de BLÉ, carbonate de calcium, niacine, fer, acide folique, thiamine), eau, huile de colza, humectant : glycérine, sucre, farine de BLÉ fermenté, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), sel, poudre à lever : carbonates de sodium, conservateur : sorbate de potassium, gluten de BLÉ, arôme naturel.
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Frequently Asked Questions
Everything you need to know about 6 Pains Wraps 370g.












