Carrefour • 300 g
Pain spécial à la farine complète
Product Insights
Special Whole Wheat Bread is a whole‑grain loaf belonging to the Bread sub‑category of cereals and potatoes, made primarily from French whole wheat flour, water, and a blend of wheat‑based flours, with added yeast, salt, and common food additives such as emulsifiers (E471, E472) and ascorbic acid. It earns a Nutri‑Score of B and provides high protein (11 g) and fiber (6.7 g) per 100 g while keeping sugars, fat and saturated fat low, but it is classified as ultra‑processed (NOVA 4) and contains gluten and additives that may be a concern for sensitive consumers. The loaf is suitable for a plant‑based diet but should be consumed in moderation by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread averages, this loaf contains far less sugar (0.5 g vs 4.79 g) and salt (1.3 g vs 3.95 g), while delivering more protein (11 g vs 9.9 g) and fiber (6.7 g vs 5.38 g) per 100 g, and it provides about 247 kcal versus the category average of 349 kcal.
Ingredients
Farine complète de blé 41%, eau, farine de blé 6%, gluten de blé, farine de malt de blé torréfié, émulsifiants : E471 et E472, sel, levure, agent de traitement de la farine, acide ascorbique, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Pain spécial à la farine complète.
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