Why is Mannapain crustless whole‑wheat bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread receives a NOVA 4 rating because it is formulated with refined flours, added sugars, vegetable oils and a suite of food‑industry additives that are not typically used in homemade breads. Its ingredient list includes emulsifiers (E471), a calcium propionate preservative (E282), mono‑ and diglyceride esters from rapeseed (E472e), sunflower‑derived lecithin (E322), xanthan gum as a thickener (E415), and ascorbic acid (E300) used to improve dough strength.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 11 g of sugar and about 5.8 g of added sugars per 100 g, the bread can cause noticeable blood‑glucose spikes, making it a less suitable choice for people managing diabetes. Its salt level of 1.2 g per 100 g is lower than many processed breads but still contributes to daily sodium intake, which may be relevant for those monitoring blood pressure.

Is the wheat gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes, the bread contains both whole‑wheat flour and additional wheat gluten, providing a significant source of gluten; therefore it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Mannapain • 475g

Pain de mie farine complète sans croute

Cereals And Potatoes

Product Insights

This crustless whole‑wheat sliced bread from Mannapain is sold in France (Aldi) and belongs to the cereal‑and‑bread family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with modest fat (3.4 g), low saturated fat (0.5 g), and relatively high fiber (5.6 g) and protein (9.1 g) per 100 g, but its sugar (11 g) and added‑sugar (≈5.8 g) levels exceed typical sliced‑bread averages. The formulation includes seven food additives such as emulsifiers (E471), a preservative (E282), a thickener (E415) and an acidifier (E300), and it contains gluten and may have trace egg, milk or soy, which could be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat3.4 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars11 g

Comparative Analysis

Compared with the average sliced‑bread, this loaf has lower fat (3.4 g vs 5.5 g) and salt (1.2 g vs 4.0 g) but considerably more sugar (11 g vs 4.8 g), while its fiber (5.6 g) is slightly above the typical 5.4 g.

Ingredients

Farine complète de _blé_ 37%, farine de _blé_ 28,5%, eau, sucre, huile de colza, _gluten_ de _blé_, levure, sel, émulsifiants: [mono-et diglycérides d'acides gras (colza, tournesol), esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras (colza), lécithines (colza)], conservateur : propionate de calcium, épaississant: gomme xanthane, agent de traitement de la farine : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.