Mannapain • 550g
Pain de mie
Product Insights
Pain de mie is a multigrain sliced bread that belongs to the cereals and potatoes group, specifically the bread sub-category. It scores a Nutri-Score of C and is classified as NOVA 4 ultra-processed, containing added sugar, salt, and three food-grade additives (E471, E282, E300). While it offers a respectable 5.3 g of fiber, 8.7 g of protein and a low saturated-fat level, the moderate sugar (6.7 g per 100 g) and presence of gluten and trace allergens (milk, egg, sesame, soy) may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average multigrain sliced bread, this loaf has higher sugar (6.7 g vs 4.79 g per 100 g), lower salt (1 g vs 3.95 g), and slightly less saturated fat (1.1 g vs 1.4 g).
Ingredients
Farine de blé 50%, eau, sucre, graines de tournesol 3,4%, huile de colza, graines de lin brun 2,2%, farine de seigle 2%, gluten de blé, semoule de blé dur 1,6%, levure, son de blé, farine d'orge 1,1%, sel, flocons d'orge 0,8%, farine d'avoine entière 0,6%, farine de sarrasin 0,6%, émulsifiant: E471, conservateur: E282, levain de seigle déshydraté et dévitalisé, farine de malt d'orge torréfié 0,09%, farine de riz 0,07%, agent de traitement de la farine: E300. Traces éventuelles de: lait, œufs, graines de sésame, soja.
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Frequently Asked Questions
Everything you need to know about Pain de mie.
