Why is Pain de mie nature sans croûte classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is rated as ultra-processed because its formulation includes refined wheat flour, added sugars, rapeseed oil, preservatives and several food‑grade emulsifiers and thickeners that are typical of industrially manufactured products. The label lists calcium propionate as a preservative, mono- and fatty-acid diglycerides and rapeseed-derived lecithins as emulsifiers, and xanthan gum as a thickener.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 9.7 g of sugar per 100 g, the bread can cause a rapid rise in blood glucose and should be limited or avoided by people with diabetes; its 1 g of salt per 100 g adds about 2.5 g of sodium, which contributes to higher blood pressure and may be problematic for hypertensive individuals.

Is this crustless sliced bread suitable for strict diets such as vegan, gluten-free, keto or halal?

The loaf contains wheat gluten, so it is not suitable for a gluten-free diet; possible traces of milk and egg mean it is not fully vegan or halal for those who avoid animal products, and its high carbohydrate content makes it unsuitable for a strict keto regimen.

Mannapain • 475g

Pain de mie nature sans croûte

Cereals And Potatoes

Product Insights

This product is a crustless plain sliced bread made from wheat flour, water, sugar, yeast and rapeseed oil, belonging to the cereals and potatoes group, specifically the bread subcategory. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing additives such as calcium propionate, mono- and fatty-acid diglycerides, lecithins and xanthan gum. Nutritionally it provides 274 kcal per 100 g, 9.1 g protein and 51 g carbohydrates, but its sugar (9.7 g) and salt (1 g) are higher than typical breads, while saturated fat is low and it is not gluten-free and may contain traces of milk and egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates51 g

Sugars9.7 g

Comparative Analysis

Compared with the average sliced bread, this crustless loaf has almost double the sugar (9.7 g vs 4.8 g per 100 g) while offering lower fat, salt and calories and slightly less protein and fiber.

Ingredients

wheat flour (67%), water, sugar, yeast, rapeseed oil, salt, wheat gluten, preservative: calcium propionate, emulsifiers: mono - and fatty acid diglycerides (rapeseed, sunflower), lecithins (rapeseed), thickening: xanthan gum, aroma, bean flour, possible milk and egg traces,

84%

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Frequently Asked Questions

Everything you need to know about Pain de mie nature sans croûte.

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