U • 500 g
Pain de mie nature sans croûte en grandes tranches 500g
Product Insights
The product is a sliced, crust‑less white bread made with 62 % French wheat flour, water, sugar and a few added ingredients such as rapeseed oil, yeast and salt. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars (9.2 g per 100 g), a modest amount of salt (0.92 g per 100 g) and the additives E471, E282 and E300, while being free from palm oil and providing 2.9 g fat, 0.5 g saturated fat, 2.4 g fibre and 7.3 g protein per 100 g. Compared with average sliced breads, it is lower in fat, saturated fat, salt, protein and fibre but has a higher sugar content, and it presents a gluten allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sliced bread, this loaf contains markedly more sugar (9.2 g vs 4.8 g per 100 g) while delivering less fat, saturated fat, salt, protein and fibre.
Ingredients
Farine de BLÉ (France) 62%, eau, sucre, levure, huile de colza, sel, vinaigre d'alcool, émulsifiant : mono - et diglycérides d acides gras, conservateur : propionate de calcium, GLUTEN DE BLÉ, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain de mie nature sans croûte en grandes tranches 500g.
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