
Product Insights
This sliced wholemeal bread belongs to the cereals and potatoes family, specifically the bread category, and carries a Nutri-Score of A with a NOVA group of 4, indicating it is ultra-processed. It offers a good amount of fiber (7.4 g) and protein (9.3 g) per 100 g while containing low added sugars, but it also includes a moderate level of salt (0.9 g) and several additives such as calcium propionate, vitamin C, and a natural flavor that contains alcohol. Consumers with gluten sensitivity should note the presence of wheat and gluten, and the product’s processing level may be a concern for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf is lower in sugar, fat, saturated fat and especially salt, offering a nutritionally lighter profile.
Ingredients
Farine complète de BLÉ 59%, eau, huile de colza, GLUTEN DE BLÉ 2,8%, levure, farine de BLÉ 1,4%, arôme naturel (contient alcool), sel, vinaigre d'alcool, conservateur : propionate de calcium, levure désactivée, antioxydant : acide ascorbique. traces éventuelles de soja. *contient des sucres naturellement présents
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Frequently Asked Questions
Everything you need to know about Pain de mie petite tranche complet sans sucre ajoutés, 500g.











