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Pain Batard Campagne
Product Insights
Pain Batard Campagne is a French country-style batard bread that falls within the cereals and bread family. It carries a Nutri-Score of D and a NOVA group 4 classification, offering low fat (1.3 g), low sugars (1.6 g) and modest protein (9 g) per 100 g, while its salt level (1.3 g) is moderate and fiber (3.4 g) falls below the average for similar breads. The loaf contains gluten and may have trace amounts of egg, milk or soy, and includes one additive, ascorbic acid (E300), reflecting its ultra-processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French country bread, this batard contains about one-third the sugar, one-quarter the fat and half the salt, but also provides less than two-thirds the fiber and slightly less protein.
Ingredients
Farine de blé crc (r), eau, farine de seigle 4%, levains de seigle et de blé dévitalisés, sel de Guérande, levure, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain Batard Campagne.
