Biofournil • 460 g
Pain Boulot Campagne
Product Insights
Pain Boulot Campagne is a pre‑baked rustic country loaf from the French organic brand Biofournil, made with wheat flour, water, traditional sourdough and unrefined sea salt. It belongs to the bread group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; its nutrition per 100 g shows low fat (1.3 g), low sugars (1.4 g) and moderate salt (1.2 g) while providing 256 kcal, 7.6 g protein and 4 g fiber. While the low fat and sugar levels are positives, the relatively high carbohydrate content (50 g) and moderate salt keep the overall rating from reaching a higher grade, and the product contains gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bread category average, Pain Boulot Campagne contains markedly less fat (1.3 g vs 5.5 g), saturated fat (0.2 g vs 1.4 g), sugars (1.4 g vs 4.8 g), salt (1.2 g vs 4.0 g) and calories (256 kcal vs 349 kcal), but it is higher in carbohydrates (50 g vs 47 g) and slightly lower in protein (7.6 g vs 9.9 g) and fiber (4 g vs 5.4 g).
Ingredients
Farine de blé, eau, levain à l'ancienne (farine de blé, eau), sel marin non traité.
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Frequently Asked Questions
Everything you need to know about Pain Boulot Campagne.
