La Boulangère • 500g
Pain A L'avoine & Graine
Product Insights
La Boulangère’s Oat & Seed Bread is a cereal‑based product classified under the PNNS groups “Cereals and potatoes” and “Bread.” It carries a Nutri‑Score of A but is considered ultra‑processed (NOVA 4), reflecting the presence of industrial additives and refined ingredients. Nutritionally, the loaf offers high protein (12 g) and fiber (6 g) with low sugars (2.2 g) and negligible salt, while its fat content (9.1 g) exceeds that of typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf contains about 65 % more fat, roughly half the sugar, virtually no salt, and higher protein and fiber levels.
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Frequently Asked Questions
Everything you need to know about Pain A L'avoine & Graine.
