Intermarché, La Campanière
Pain épeautre
Product Insights
Pain épeautre is a French spelt bread made with spelt flour, water, dehydrated sourdough, wheat flour, gluten, salt, yeast and acerola extract, and it contains gluten and traces of nuts and sesame. It belongs to the PNNS groups 'Cereals and potatoes' and 'Bread', carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. The loaf offers a relatively high protein content (11.1 g/100 g) and low sugar (1.4 g) but provides only modest fiber (2.5 g) and a moderate amount of salt (1.3 g), while also containing wheat gluten and potential nut traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads, this spelt bread contains significantly less fat, saturated fat, sugar and salt, while delivering higher protein but less fiber.
Ingredients
Farine d'épeautre (60,4%) - Eau - Levain déshydraté et dévitalisé - Sel - Levure - Farine de blé - Gluten de blé - Extrait d'acérola.
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Frequently Asked Questions
Everything you need to know about Pain épeautre.
