Pain céréales U bio
Pain céréales U bio
Product Insights
Pain aux cereales is an organic, multigrain French bread belonging to the 'Cereals and potatoes' and 'Bread' groups. It carries a Nutri-Score of A and is classified in the ultra-processed NOVA 4 category, offering 10 g of protein, 5.3 g of fiber and only 1.5 g of sugar per 100 g, while containing 1 g of salt and the antioxidant additive vitamin C (E300). Overall, the loaf provides a high-protein, high-fiber profile with low sugar, but its processing level, added salt and the presence of an additive mean it is not a clean-label choice for those avoiding ultra-processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French bread, this multigrain loaf contains about 286 kcal per 100 g (lower than the 349 kcal average), 1.5 g of sugar (far below the 4.79 g average), 1 g of salt (well under the 3.95 g average), 10 g of protein (slightly above the 9.9 g average) and 5.3 g of fiber (just below the 5.38 g average).
Ingredients
Farines (blé, seigle, blé d'épeautre), eau, mélange de graines 9% (tournesol, courge, lin brun, millet), levure, sel de Guerande, l'evian de seigle dévitalisé déshydraté, gluten de blé, antioxydant : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Pain céréales U bio.
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