Carrefour • 400 g
Pain aux graines bio
Product Insights
Pain aux graines bio is an organic seed‑enriched bread made from wheat flour, water, salt, yeast and a blend of pumpkin, quinoa, buckwheat, flax and millet seeds. It carries a Nutri‑Score of E and falls into NOVA group 3, reflecting its moderate processing level, with low sugar and fat but an unusually high salt content of 11.5 g per 100 g. While the bread offers a respectable amount of dietary fiber (5.3 g) and protein (7.9 g), the excessive sodium undermines its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French bread, this seed bread provides far less sugar (1.1 g vs 4.8 g) and fat (1.3 g vs 5.5 g) per 100 g, but its salt level (11.5 g) is almost three times higher than the typical 3.9 g.
Ingredients
Farine de blé* 51%, eau, levain de blé*, graines de courge toastées* 1,5%, graines de quinoa toastées* 1,5%, graines de sarrasin toastées* 1,5%, graines de lin brun* 1,5%, graines de millet décortiquées* 1,5%, sel, levure. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain aux graines bio.
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