
Product Insights
Pain 100% mie complet biologique is a wholemeal sliced bread belonging to the cereals and bread family. It carries a Nutri-Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting its industrial processing despite a clean ingredient list. The loaf offers lower fat, saturated fat, salt and calories than typical breads, while providing higher fiber, though its sugar content is slightly above the category average and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf contains less fat, saturated fat, salt and calories, but offers higher fiber and marginally higher sugar per 100 g.
Ingredients
Farine complète de BLÉ* 60%, eau, huile de tournesol*, sucre*, sel, vinaigre*, levure, gluten de BLÉ*, arôme naturel (contient alcool), extrait d'acérola*. *Issu de l'Agriculture Biologique. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS A COQUE, GRAINES DE SÉSAME, LUPIN.
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Frequently Asked Questions
Everything you need to know about Pain 100% mie complet biologique.










