U Bio • 400 g
Pain à l'épeautre
Product Insights
Pain à l'épeautre is an organic spelt bread from the cereals and potatoes group, marketed in French supermarkets and packaged in paper. It earns a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low levels of sugar (1.2 g), fat (1.6 g) and saturated fat (0.1 g) per 100 g, yet it contains 1 g of salt and gluten from wheat and spelt. The loaf also includes a small amount of vitamin C (E300) as an antioxidant and may have traces of nuts, sesame, milk and eggs, which are important for consumers with allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this spelt loaf contains significantly less sugar (1.2 g vs 4.79 g), fat (1.6 g vs 5.52 g), saturated fat (0.1 g vs 1.4 g) and salt (1 g vs 3.95 g) per 100 g, and delivers about 241 kcal versus the typical 349 kcal.
Ingredients
Farines (blé d'épeautre 38,5%, blé*), eau, levure, levain de seigle dévitalisé déshydraté", sel de Guérande, gluten de blé", antioxydant: acide ascorbique. Peut contenir : fruits à coques, graines de sésame, lait et œufs *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain à l'épeautre.
