Biofournil • 400 g
Pain Épeautre bio
Product Insights
Pain Épeautre bio is an organic spelt bread produced in France and sold in a recyclable paper bag. It belongs to the Bread group of the Cereals and Potatoes category, carries a Nutri‑Score of C (score 4) and is classified as a NOVA 3 food, offering low fat (1.7 g), low sugar (1.7 g) and modest salt (1.2 g) per 100 g while providing 9 g of protein and 3.7 g of fiber. The product contains gluten and a small amount of sea salt, and its processing level (NOVA 3) means it is not a minimally processed whole‑grain loaf, which may be a drawback for consumers seeking an ultra‑whole‑grain, unprocessed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this spelt loaf has substantially lower fat (1.7 g vs 5.5 g), sugar (1.7 g vs 4.8 g) and salt (1.2 g vs 4.0 g), while its protein (9 g) and fiber (3.7 g) are close to the typical range.
Ingredients
Farine d'épeautre* moulu à la meule de pierre 42%, eau, levain* à l'ancienne (farine d'épeautre, eau, farine de blé*), sel marin non traité
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain Épeautre bio.
