
Product Insights
Pain bio is an organic French bread from the Bread subgroup of cereals and potatoes, sold in 500 g packs. It offers low fat (1.08 g), low sugars (1.1 g) and 4.93 g of fiber per 100 g, but it scores a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed status. The product’s high salt level of 4.45 g per 100 g outweighs its modest calorie content, making it less suitable for low‑sodium diets despite its organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this loaf contains far less sugar, fat and saturated fat but its salt content is higher than typical.
Ingredients
Farine de blé bio 48%, eau, levain de ble bio 17%, sel, levure, gluten de blé bio
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Frequently Asked Questions
Everything you need to know about Pain bio.












