Carrefour BIO • 400 g
Pain complet bio
Product Insights
Pain complet bio is an organic whole-grain bread from Carrefour BIO, belonging to the cereals and potatoes group (bread) and classified as a processed food (NOVA 3). It is made from 46% organic whole-wheat flour, water, sourdough, salt and yeast, contains no additives, is vegan and gluten-containing, and carries an unknown Nutri-Score. While the bread provides dietary fiber and protein typical of whole-grain breads, its moderate salt level and carbohydrate-rich profile should be considered by those monitoring sodium or energy intake.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads (sugar 4.79 g, fat 5.52 g, saturated fat 1.4 g, salt 3.95 g per 100 g), this whole-grain organic loaf typically contains lower sugar, lower total and saturated fats, and less salt while delivering similar fiber and protein levels.
Ingredients
Farine complète de BLÉ BIO 46%, eau, levain ( farine de BLÉ BIO, eau), sel, levure.
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Frequently Asked Questions
Everything you need to know about Pain complet bio.
