U,U bio • 350 g
Pain Complet Bio U
Product Insights
Pain Complet Bio U is a 350 g organic whole‑meal bread produced in France and sold by the U supermarket chain. It is made mainly from organic T150 whole‑grain wheat flour, contains 7.8 g of fiber, low sugar (2.5 g), low saturated fat (0.2 g) and carries a Nutri‑Score of A, placing it in the PNNS “Bread” group. However, it is classified as ultra‑processed (NOVA 4), includes the additive E300 (ascorbic acid), has a moderate salt level of 1 g per 100 g and contains wheat gluten, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf has far less sugar (2.5 g vs 4.79 g), markedly lower fat and saturated fat, and roughly one‑quarter the salt (1 g vs 3.95 g) per 100 g, while offering more fiber (7.8 g vs 5.38 g).
Ingredients
Farine de BLÉ* T150, eau, levure. levain de SEIGLE devitalisé déshydraté*, sel de Guérande, GLUTEN de BLÉ*, antioxydant : acide ascorbique. Peut contenir : fruits à coque, graines de sésame, lait, oeufs. * Ingredients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain Complet Bio U.
