Simply
Pain
Product Insights
This product is an organic, plant‑based loaf classified in the “Bread” group of the French PNNS system. It carries a Nutri‑Score of C, with moderate levels of fat (6.2 g) and salt (1.18 g) that generate negative points, while its protein (9.6 g) and fiber (3.7 g) provide some positives. Compared with the average French bread category, it contains more fat and carbohydrates but considerably less sugar and salt, resulting in a lower energy value (306 kcal per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French bread, this loaf has higher fat (6.2 g vs 5.5 g) and carbohydrate (51 g vs 47 g) levels, but markedly lower sugar (1.3 g vs 4.8 g), salt (1.18 g vs 3.95 g) and energy (306 kcal vs 349 kcal).
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