Indomie
Nouilles au curry
Product Insights
Curry noodles by Indomie are an instant noodle made from wheat flour and flavored with a curry seasoning. They belong to the cereals and potatoes group of the PNNS classification and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of E due to high saturated fat (9.2 g/100 g) and salt (2.65 g/100 g) levels. While they provide a quick source of carbohydrates and modest protein, the high fat and salt content and low fiber make them less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average noodle product, its sugar (7.1 g/100 g) is lower than the 9 g average, its fat (18.9 g/100 g) is nearly three times higher than the 6.94 g average, and its salt (2.65 g/100 g) is slightly below the 2.96 g average.
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Frequently Asked Questions
Everything you need to know about Nouilles au curry.
