Tanoshi Japon
Nouilles Japonaises Soba
Product Insights
Nouilles Japonaises Soba are a plant-based noodle made primarily from wheat flour (77%) and buckwheat flour (19%) with added salt. They belong to the Cereals and potatoes group, carry a Nutri-Score of E and are classified in NOVA group 3, indicating a processed food product. The noodles are low in fat and saturated fat and provide 6.2 g of fiber per 100 g, but they are high in salt (3.9 g/100 g) and contain a relatively high protein level (17 g/100 g) alongside modest sugar and carbohydrate amounts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta, these soba noodles contain far less fat (0.5 g vs 6.94 g) and saturated fat, lower sugars (4.8 g vs 9 g), more fiber (6.2 g vs 5.05 g) and protein (17 g vs 9.76 g), but their salt level (3.9 g) exceeds the category average of 2.96 g while delivering slightly fewer calories (324 kcal vs 353 kcal).
Ingredients
Farine de blé (77%), farine de sarrasin (19%), sel.
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Frequently Asked Questions
Everything you need to know about Nouilles Japonaises Soba.
