
Product Insights
The product is a frozen, plant‑based soba noodle made from wheat and buckwheat flour, classified in the “Cereals and potatoes” group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing; it offers 11 g protein and 6 g fiber per 100 g while keeping fat and sugars low. However, its salt content is relatively high at 1.67 g per 100 g and it contains gluten, which may be a concern for those on low‑sodium or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodles, this soba noodle contains about half the sugar and fat, noticeably less salt, and more protein and fiber, but its carbohydrate level is higher than typical.
Ingredients
77% farine de blé, 19% farine de sarrasin, sel, eau.
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Frequently Asked Questions
Everything you need to know about Nouilles soba.











