Wei Ming
Nouilles Soba
Product Insights
Nouilles Soba are plant-based pasta made from 84% soft wheat flour, 15% buckwheat flour and a pinch of salt, placing them in the Cereals and potatoes group. The product carries a Nutri-Score of A, low sugars (1.4 g), low saturated fat (0.5 g) and a high protein content of 17 g per 100 g, while its salt level of 1 g is moderate and its energy is 351 kcal, reflecting a relatively balanced nutritional profile. It is classified in the NOVA 3 group, indicating a processed food made from refined flours, and it contains no listed additives, though the presence of wheat makes it unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pastas, this soba noodle contains far less sugar (1.4 g vs 9 g), less fat (1.6 g vs 6.94 g) and lower salt (1 g vs 2.96 g), while delivering almost double the protein (17 g vs 9.76 g) and more fiber than typical products.
Ingredients
Farine de blé tendre (84%), farine de sarrasin (15%), sel (1%).
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Frequently Asked Questions
Everything you need to know about Nouilles Soba.
