
Product Insights
Wheat noodles are an instant cup ramen made primarily from wheat flour, placing them in the cereal food group. The product offers low sugar (0.8 g) and modest fat (3.5 g) with 84 kcal per 100 g, but it is classified as ultra‑processed (NOVA 4) and does not carry a Nutri‑Score grade. It contains gluten, soy, several flavor enhancers (E621, E635, E270, E14xx) and may have traces of crustaceans, eggs, fish, celery, mustard, milk and sesame, which limits suitability for allergen‑sensitive consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile (9 g sugar, 6.94 g fat, 353 kcal per 100 g), this product delivers markedly lower sugar (0.8 g) and fat (3.5 g) and only 84 kcal while still being ultra‑processed (NOVA 4).
Ingredients
Instant noodles (86%*): WHEAT flour, palm oil, modified starch, salt raising a (sodium carbonates, potassium carbonates). Seasonings (9,2%*): SOY sauce powder (23 beans, WHEAT, maltodextrin, salt), salt, flavour enhancers: E621, E635; sugar, chicken extra p (chicken extract, maltodextrin, salt), caramelised sugar, flavourings (contain WHEAT, gan p onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed vegetable (maize, acidity regulator: lactic acid. Garnish (4,8%*): corn, carrot, leek. "In total product Produc contain traces of: crustaceans, molluscs, eggs, fish, celery, mustard, milk, sesame seeds
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Frequently Asked Questions
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