Why is Nouilles aux oeufs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually assigned to NOVA 3, reflecting a processed (not ultra-processed) status, and it contains two common food additives: sodium bicarbonate (E500) and potassium carbonate (E501), which function as acidity regulators.

How does the salt content in this product affect a hypertensive diet?

With 0.34 g of salt per 100 g, the noodles provide a moderate amount of sodium that is well below the average 2.96 g found in comparable products, making them a relatively low-salt choice for people managing hypertension, though they should still be consumed within overall daily sodium limits.

Is the egg in these noodles a concern for people with egg allergies?

Yes, the ingredient list includes free-range egg (about 15% of the formulation), and the product is labeled with the egg allergen, so individuals with egg allergy should avoid it.

SUZY WAN • 250 g

Nouilles aux oeufs

Cereals And Potatoes

Product Insights

Egg noodles are made from a blend of soft wheat semolina (58%), durum wheat semolina (26%), free-range egg (15%) and a pinch of salt. They belong to the Cereals and potatoes food group, carry a Nutri-Score of B and are classified as NOVA 3 (processed), offering low sugars, low saturated fat and a decent protein level while containing gluten and egg allergens and a moderate salt amount. The formulation also includes two acid-regulating additives, sodium bicarbonate (E500) and potassium carbonate (E501), and is marketed as free-range and free of colourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat1.4 g

Saturated Fat0.3 g

Carbohydrates31 g

Sugars1 g

Comparative Analysis

Compared with typical noodles in its category, this product has only 1 g of sugar per 100 g versus the average 9 g, 0.34 g of salt versus 2.96 g, and a saturated fat content of just 0.3 g compared with the sector's average of 165.93 g, indicating a markedly lower sugar and salt profile.

Ingredients

Semoule de blé tendre (58%), semoule de blé dur (26%), oeuf de poule élevée en plein air (15%), sel, régulateurs d'acid té (carbonate de potassium, bicarbonate de sodium). Peut contenir: lait, soja, lupin, moutarde, sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Nouilles aux oeufs.

Suzi Wan

333 g

Nouilles aux œufs

View Analysis

Auchan

0.25 kg