Itinéraire des saveurs • 50 g
Nouilles en nids aux oeufs
Product Insights
Egg Noodle Nests are a 50 g French pasta product made from wheat flour and egg, classified in the cereals group of the French Nutri‑Score system. The product earns an A Nutri‑Score thanks to its low sugar (3 g), low salt (0.05 g), modest fat (3 g) and a high protein content of 13.5 g per 100 g, although it is relatively high in carbohydrates (67 g). Despite the strong nutritional points, it is considered an ultra‑processed food (NOVA 4), which may be a drawback for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this egg‑noodle nest contains about one‑third the sugar, half the fat, dramatically less saturated fat and salt, while delivering roughly 40 % more protein and a slightly higher carbohydrate content.
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Frequently Asked Questions
Everything you need to know about Nouilles en nids aux oeufs.
