
Product Insights
Noodles en nids are premium egg noodles made from high‑quality durum wheat semolina and fresh eggs, classified in the cereals dietary family. They carry a Nutri‑Score A, belong to NOVA group 1, and offer 14 g of protein, 3 g of fiber, low fat (3 g) and salt (0.05 g) per 100 g, though they are high in carbohydrates (67 g) and contain allergens such as eggs, gluten, and possible traces of soy and mustard. The 250 g package sold by Carrefour is designed for quick rehydration as a convenient pantry staple.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this noodle has lower fat (3 g vs 6.94 g), lower salt (0.05 g vs 2.96 g), lower sugars (3 g vs 9 g) and higher protein (14 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 13,8% (soit 140 g par kilo de semoule). Peut contenir des traces de soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Noodles en nids.











