Why is AnSungTangMyun Noodle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, starches and a seasoning powder that are industrially formulated, which fits the definition of ultra‑processed foods. Its additive list includes acidity regulators (E501, E500), a sweetening agent (E339), antioxidant (E306), emulsifier (E322), thickener (E412), colourants (E101, E150c), and flavour enhancers (E631, E627).

How does the sugar and salt content in AnSungTangMyun Noodle affect a diabetic or hypertensive diet?

The sugar level is relatively low at 2.9 g per 100 g, so it does not significantly raise blood glucose, but the salt amount is high at 4.7 g per 100 g, exceeding recommended daily limits and can increase blood pressure, making it unsuitable for people managing hypertension.

Is AnSungTangMyun Noodle suitable for vegan, gluten‑free, or other strict diets?

The noodle contains wheat flour, wheat gluten and soy‑derived emulsifier, so it is neither gluten‑free nor suitable for a vegan diet that excludes all animal‑derived processing aids. It also lists soy and mustard among allergens, which may be problematic for those with specific food sensitivities.

Nongshim • 125 g

AnSungTangMyun Noodle

Cereals And Potatoes

Product Insights

AnSungTangMyun Noodle is a South Korean instant noodle soup produced by Nongshim, categorized under plant‑based foods and cereals. It belongs to the Cereals and potatoes group, has no Nutri‑Score assigned, is classified as ultra‑processed (NOVA 4), and provides 423 kcal, 8.2 g protein, 14 g fat, 7 g saturated fat and 4.7 g salt per 100 g, together with multiple food additives. While its protein is relatively high for a snack, the elevated fat, salt and presence of allergens such as wheat, soy and mustard make it a less healthy choice for regular consumption.

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat14 g

Saturated Fat7 g

Carbohydrates66 g

Sugars2.9 g

Comparative Analysis

Compared with typical instant noodles, this product contains less sugar (2.9 g vs 9 g per 100 g) but more fat (14 g vs 6.9 g) and considerably higher salt (4.7 g vs 2.96 g).

Ingredients

noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

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