Why is Nouilles Chapaghetti Nongshim classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 groups foods that are industrial formulations with multiple additives and refined ingredients; Chapaghetti includes palm oil, an antioxidant (E306), an emulsifier (E322), colourants (E101 and E510c), acidity regulators (E500, E501, E339), flavour enhancers (E621, E627, E631), maltodextrin, modified tapioca starch and other processing aids, all of which place it in the ultra-processed category.

How does the salt content in Nouilles Chapaghetti Nongshim affect a hypertensive or sodium-restricted diet?

The seasoned powder adds a significant amount of salt, typically giving a 140 g portion around 1.8-2.5 g of salt, which can represent 30-50% of the recommended daily limit of 5 g; regular consumption may raise blood pressure, so people with hypertension should limit portions or rinse the noodles to reduce sodium.

Is Nouilles Chapaghetti Nongshim suitable for vegan, halal, and gluten-free diets?

The product is not vegan because it contains shrimp and wheat flour; it is certified Halal and contains no pork or haram ingredients, making it permissible for consumers following Halal guidelines; however, the presence of wheat flour means it is not gluten-free.

Nongshim • 140g

Nouilles Chapaghetti Nongshim

Cereals And Potatoes

Product Insights

Nouilles Chapaghetti Nongshim are instant noodles classified in the Cereals and potatoes food group, offering a quick source of carbohydrates and modest protein from wheat, soy and vegetable flakes. The product carries an unknown Nutri-Score and is placed in NOVA 4, reflecting its ultra-processed nature with palm oil, multiple emulsifiers, antioxidants and flavor enhancers such as E306, E322, E101, E500-E501, E339 and E621-E627-E631. While the noodles are low in added sugars and provide some fiber from soy-based flakes, they contain a noticeable amount of salt, several common allergens (gluten, soy, shrimp, sesame, mustard, peanuts) and palm oil, which may be a concern for health-conscious or allergic consumers.

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat14 g

Saturated Fat5.7 g

Carbohydrates68 g

Sugars4.3 g

Comparative Analysis

Compared with the average instant noodle profile (≈9 g sugar, 6.9 g fat and 2.96 g salt per 100 g), Chapaghetti contains markedly less sugar, a similar fat level and a comparable or slightly higher salt content due to its seasoned powder.

Ingredients

Noedels: Tarwebloem (USA), aardappelzetmeel, palmolie, zout, smaakmaker (rijstolie, suiker, zoetstof : E420, emulgator: E322 (bevat soja), zuurteregelaar : E501, E339, E500, tocoferol vloeistof (antioxidant: E306, emulgator : E322 (bevat soja), groene thee-extract (oligosaccharides, thee catechine, voedingszuur : E330), keurstof: E101. Soep poeder: smaakmaker (sojabonen pasta, maismeel, ui, maltodextrine, zout, palmolie, tarwe, garnaal), suiker, caramel poeder (maltodextrine, kleurstof : E150c), smaakversterkers: E631, E627, zout. Smaak olie: plantaardige olie (kookzaad, olijf, mais, pinda, sesamzaad, mosterd), ui. Vlokken: gelextureerde plantaardige eiwitten (ontvette soja, glucose, tarwegluten), kool, gebaken ardappel (ardappel, palmolie), ui, wortel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.