
Product Insights
Instand Nudeln is an instant noodle soup produced by Nongshim in South Korea and marketed in France. It belongs to the cereals and potatoes group, providing 12 g fat, 5.9 g saturated fat, 68 g carbohydrates, 3.1 g sugars, 6.8 g protein and 3.64 g salt per 100 g, which means it is high in fat and salt while offering modest protein and low added sugars. The Nutri-Score is not assigned, the product is classified as ultra-processed (NOVA 4), carries several additives such as E322, E306 and E330, contains common allergens like crustaceans, fish and soy, and has an overall low environmental score (Ecocredit F).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant‑noodle products, Instand Nudeln delivers 12 g of fat and 3.64 g of salt per 100 g, both above the category averages of 6.9 g fat and 2.96 g salt, while its sugar (3.1 g) and saturated‑fat (5.9 g) are well below the sector norms, and it provides 407 kcal, higher than the average 353 kcal.
Ingredients
Nudeln: Weizenmehl (Australien), Kartoffelstärke, Palmöl, Würzmittel (Reisöl, Zucker, Tintenfisch, Sardellen, Emulgator: E322 (enthält Soja), Garnele, Fischsauce (Thunfisch, Meerbrassen)), Salz, Tocopherol Flüssigkeit (Antioxidationsmittel: E306, Emulgator: E322 (enthält Soja)), Säureregulator: E501, E339, E500, Grüner Tee-Extrakt (Oligosaccharides, Tee-Catechin, Säuerungsmittel: E330), Farbstoff: E101. Suppenpulver: Würzmittel (Maltodextrin, hydrolysiertes pflanzliches Eiweiß (Sola, Weizen), Salz, Hefeextrakt, Muschel, Zucker, Tintenfisch, Venusmuscheln, Sardellen, Thunfisch, Krabbe, Gamele, Bonito), Salz, Würzmittel (Maltodextrin, Chilischoten, schwarzer Pfeffer, Knoblauch), Zucker, Geschmacksverstärker: E631, E627, Karamell-Pulver (Maltodextrin, Farbstoff: E150c), Trennmittel: E551. Flocken: Seetang, Seetang, Zwiebel, Karotten, Fischkuchen (Seelachs Tintenfisch, Weizenstärke).
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Frequently Asked Questions
Everything you need to know about Instand Nudeln.














