
Product Insights
These penne rigate noodles belong to the cereals food family and carry a Nutri‑Score of A, indicating a favorable nutritional profile. They are low in sugars (3.3 g), fat (1.5 g) and salt (0.03 g) per 100 g, but contain a high proportion of carbohydrates (70 g) and a solid amount of protein (12 g). The product is classified as a moderately processed (NOVA 3) item and may contain trace amounts of soy and mustard, which could be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, this penne contains far less sugar (3.3 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0.03 g vs 2.96 g), while delivering higher protein (12 g vs 9.76 g) and slightly lower calories (348 kcal vs 353 kcal).
Ingredients
PT Massa alimentícia de sêmola de trigo-duro Ingredientes: Semola de trigo-duro. Pode conter vestígios de soja e mostarda. Tempo de cozedura: 9-11 minutos Modo de prepraração: Ferver a água (1 litro por 100 g de massa) e adicionar sal. Adicione a massa. Cozinhe durante mais 9 a 11 minutos, mexendo de vez em quando. Em seguida, escorra a massa num passador, passador e sirva. Consumir de preferência antes de: ver impressão abaixo Conservar em local fresco e seco.
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Frequently Asked Questions
Everything you need to know about Nudeln.










