ayuko • 300g
Udon Nudeln
Product Insights
Udon Nudeln are plant‑based wheat noodles classified in the Cereals and potatoes group. They carry a Nutri‑Score of C and fall into NOVA group 3, indicating a moderately processed product. The noodles provide relatively high protein (12 g per 100 g) and fiber (5 g per 100 g) while containing low sugars (3.5 g) but a moderate amount of salt (0.9 g) and are not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average udon‑type products, this Udon contains far less sugar (3.5 g vs 9 g), fat (1.4 g vs 6.94 g) and salt (0.9 g vs 2.96 g), while offering higher protein (12 g vs 9.76 g) and more carbohydrates (75 g vs 63.97 g).
Ingredients
_Weizen_mehl (_Gluten_), Wasser, Salz. Dieses Produkt kann Spuren von Hafer und Eiern enthalten.
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Frequently Asked Questions
Everything you need to know about Udon Nudeln.
