Rewe • 1pcs
Udon Nudeln
Product Insights
Udon Nudeln are wheat‑based Japanese thick noodles sold by REWE and belong to the cereals food group. The product earns a Nutri‑Score of A and contains low amounts of fat, sugars and salt, providing 127 kcal and 4.9 g of protein per 100 g, but it is classified as NOVA 4, an ultra‑processed item that includes added thickener, lactic acid and wheat gluten. The presence of wheat gluten makes it unsuitable for gluten‑intolerant consumers, while its low saturated fat and sugar content make it a relatively light carbohydrate source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical udon or pasta products, this REWE Udon noodle contains far less sugar, fat, saturated fat and salt, delivering only 127 kcal and 0.5 g of fat per 100 g versus the category averages of 353 kcal and 6.94 g fat.
Ingredients
Wasser, Weizenmehl, modifizierte Tapiokastärke,Weizengluten, Speisesalz, Verdickungsmittel,(Natrium Alginat)Säurungsmittel (Milchsäure)
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Frequently Asked Questions
Everything you need to know about Udon Nudeln.
