TESCO • 2 x 150 g
UDON NOODLES
Product Insights
Udon noodles from Tesco are a plant‑based pasta classified in the Cereals and potatoes group. They carry a Nutri‑Score of A and belong to NOVA group 3, indicating moderately processed food, and they are low in fat, saturated fat, sugars and salt while providing 5.5 g of protein per 100 g. However, the product contains gluten, three food additives (E270, E307, E339) and offers a relatively modest protein content compared with other noodle products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta products, these udon noodles contain far less sugar (0.5 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.13 g vs 2.96 g), but also lower protein (5.5 g vs 9.76 g) and carbohydrates (27.6 g vs 63.97 g) per 100 g.
Ingredients
Wheat Flour, Water, Tapioca Flour, Canola Oil, Salt, Acidity Regulators (Lactic Acid, Sodium Phosphate), Antioxidant (Alpha-Tocopherol).
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Frequently Asked Questions
Everything you need to know about UDON NOODLES.
